Of all the kugels out there–potato, broccoli, sweet potato, and even carrot kugel–sweet noodle kugel is by far my favorite. Some are studded with raisins and cinnamon, some with dairy, some with cranberry.
But we thought it would be fun to get a little wacky with noodle kugel and add some savory flavors, too. So, we dreamed up four–that’s right, four–different ways to make noodle kugel, including one gluten-free, dairy-free option! So go on and get crazy with your noodle kugel and enjoy these four fun flavors.
The post VIDEO: How to Make Noodle Kugel Four Ways appeared first on My Jewish Learning.